BURHOP'S SEAFOOD STORE
BURHOP TRAYS - WHAT SIZE SHOULD YOU ORDER?
Burhop’s Famous Cocktail Shrimp
Our freshly cooked cocktail shrimp and our special Burhop's Cocktail Sauce on a beautifully garnished tray.
2 lbs. Shrimp Tray (Medium) $ 69.95 (Feeds 10-15)
3 lbs. Shrimp Tray (Large) $ 99.95 (Feeds 20-30)
4 lbs. Shrimp Tray (X Large) $129.95 (Feeds 30 +)
Burhop’s Shrimp & Claws
Includes 1, 1 1/2 or 2 lbs. of Burhop’s freshly cooked shrimp and an equal amount of either Jonah or Snow Crab claws,
depending on availability. Includes both our Cocktail Sauce and our Stone Ground Mustard Sauce.
2 lbs. Shrimp & Claws (Med) $ 89.95 (Feeds 10-20)
3 lbs. Shrimp & Claws (Lge) $129.95 (Feeds 20-30)
4 lbs. Shrimp & Claws (X Lge) $169.95 (Feeds 30+)
Burhop’s Poached Salmon Fillets
We custom poach our carefully boned fresh salmon fillets in an authentic court bouillon and arrange them on a beautifully garnished tray.
The centerpiece of any buffet or dinner party, it comes with a healthy serving of our delicious Sour Cream Dill Sauce.
NB: If this is for a buffet, it will serve more people, if it's the main course, you should allow at least 4 oz. per person.
2 lbs. Poached Salmon Tray $ 69.95 (Feeds 5-10)
3 lbs. Poached Salmon Tray $ 99.95 (Feeds 10-15)
4 lbs. Poached Salmon Tray $129.95 (Feeds 15-20)
5 lbs. Poached Salmon Tray $159.95 (Feeds 20-25)
6 lbs. Poached Salmon Tray $189.95 (Feeds 25+)
Burhop's Hot & Cold Smoked Salmon
Our cold smoked salmon is from Ducktrap Farms in Maine, and our hot smoked salmon is custom smoked for us locally. A real crowd pleaser, it's easy to replenish the tray with some extra salmon. Beautifully garnished with capers and chopped red onion in scallop shells.The large tray has 1 lb. each of hot and cold smoked salmon, the extra large tray has 2 lb.s of each.
2 lb. Hot & Cold Smoked Salmon Tray $89.95 (Feeds 10 - 20)
4 lb. Hot & Cold Smoked Salmon Tray $169.95 (Feeds 25 - 40)
Because we were required to get the new credit card machines that work with the new "chip" credit cards, we can no longer issue the plastic credit card-style gift cards. We can, however, issue a Gift Certificate. We will mail the Gift Certificate to you or the recipient, as before. If you want a different denomination than those listed, please call the store and order your gift card over the phone. Call 630-887-4700. You will need to provide credit card information.
Use the order form below to order your party trays and pay on-line. 24 hours notice required for Shrimp or Shrimp & Claw Trays; 48 hours notice for Poached Salmon Trays. All shrimp and salmon are freshly cooked in Burhop's kitchen. Salmon is poached in a court bouillon and weighed before cooking. If you want us to put the product on your own tray, you will need to bring us the tray 24 hours before the time of pick-up with your name taped securely to the back. Please don't bring us breakable trays. If your tray is too large or too small for the amount of product, we will let you know. If you are ordering for delivery, go to the Delivery Order page. THIS ORDER FORM IS FOR PICK-UP ONLY!
All you have to do is pick your tray up - we'll have it ready and waiting. Then serve, and watch it disappear!
Burhop's Party Trays are great for your holiday parties, and great to take to your friends' and family's holiday parties. Be sure to get your orders in at least 24 hours before you need to pick it up. If you want us to use your own tray, bring in an unbreakable large tray with your name taped to the back at least 24 hours before pick up.
Tony Broiler Pan
The Last Broiler Pan You'll Ever Need.
Use it on the grill, under your broiler or just in your oven. Lasts for decades! Measures 8" x 12" made of heavy duty aluminum.
Party Tray & Gift Certificate Order Form
CUSTOM TRAYS MUST BE ORDERED BY PHONE OR IN-STORE WITH A CREDIT CARD 630-887-4700
Price is cost of product + $25 garnish fee.
Give yourself a Valentine treat! Our individually packaged Lobster Boil Dinners contain : 1 1/4 to 1 1/2 lb. lobsters, boiled potatoes, corn, clams, all cooked in a delicious broth seasoned with vegetables, herbs and andouille sausage. Accompanied by butter for melting, a side of coleslaw, and a lemon, plus a homemade tart.
PICK UP DATES 2/13 OR 2/14