Party On! Ask us about catering your celebration!
We specialize in:
* Cocktail Party Fare
* Lobster Boils
* Brunch or Mardi Gras/New Orleans Buffets
* Outdoor Barbecues
* Oyster Bars
Pre-Covid we catered a fun event for a family in
Wilmette - a combined 40th and 5th birthday party, father
and son. Another father and son duo, Burhop's Chef Jaime
and his son Jonny, cooked up kebabs, lobster tails, sweet
corn and more for a happy crowd of many ages.
According to the hostess:
"An AMAZING feast thanks to you,
John and Jaime. The food was amazing
and the chefs could not have been nicer.
Everyone was raving and we
certainly let them know who to call!
Thank you again, you have very satisfied
customers." Sarah T., Wilmette.
During Sept. we did an oyster bar for a
party in Hinsdale and a lobster tails,
kebabs and corn birthday party in
If you have something to celebrate,
do it with great seafood! We will custom
design a menu, just for you. To find out more,
email us at email@example.com,
or call us at 630-887-4700. Put
"Party Catering" in the subject line.
NEW TEMPORARY HOURS:
MONDAY: 10:30 - 6:00
TUES. WEDS. & THURS.: 9:30 - 6:00
FRIDAY: 9:30 - 6:30
SATURDAY: 9:30 - 5:30
SUNDAY: 10:00-3:00 CLOSED STARTING OCT. 2
WE ARE OFFERING CURBSIDE PICKUP FOR PAID PHONE ORDERS - 630-887-4700. $25 Minimum Order (On extremely busy days, e.g. during the holidays, we ask that you come to the door for your order).
CALL THE STORE TO ORDER, 630-887-4700
MASKS ARE NOT REQUIRED BUT RECOMMENDED. WEARING A MASK IS THE LEAST YOU CAN DO! WE WANT EVERYONE TO BE SAFE, INCLUDING YOU.
BURHOP'S GOURMET TO GO
Available 6 Days/Week!
Delicious hot (or cold) meals ready to serve to your friends and family! Menu available in store or at the bottom of this page.
To have it ready when you get here, call ahead. 630-887-4700
Fresh Premium Seafood, Gourmet Prepared Foods & Catering
12 Grant Square, Hinsdale IL (Corner of Grant & Chicago Ave.)
Phone: 630-887-4700 OPEN 7 Days a Week!
Burhop’s Gourmet To Go Menu - Available 6 Days per week!
Get your lunch or dinner ready to eat - let us do the cooking! Call ahead at least
30 minutes with your credit card, and we’ll have your meal all prepared, ready for pick-up.
(Not available on Sundays).
HOT ENTREES Priced by the serving
Salmon Cozies - fresh Atlantic salmon fillet wrapped in puff pastry
with fresh spinach, dill & Lemon Dill Sauce..........................$10.95/each
Stuffed Salmon Fillets - fresh salmon fillet wrapped around our tasty
Spinach Florentine....................$ 9.95/each
Portobello Mushroom................$ 9.95/each
Salmon Papillote of the day - selection varies. Fresh salmon and fresh herbs and seasonal
vegetables wrapped in parchment paper.
Au Jardin (garden vegetables & herbs.........$ 9.95/each
Mediterranean (herbs, tomato, olives)..........$ 9.95/each
Provencal (fennel, garlic, red onion, herbs)..$ 9.95/each
Parmesan Crusted Tilapia..................$ 6.95/each
Lemon Pepper Salmon .....................$ 8.95/each
Kentucky-style Tilapia .......................$ 6.95/each
Fresh Sauteed Crab Cakes, Stone Ground Mustard Sauce...$ 4.95/each
HOT SANDWICHES & HOT SOUP OF THE DAY
Topping choices for sandwiches: lettuce, tomato, stone ground mustard sauce,
lemon dill aioli or mayonnaise or BBQ sauce for burgers. Sandwiches come
with a side of coleslaw.
Salmon Burger on a pretzel bun...............$ 6.95/each
Crab Cake Sandwich on a pretzel bun.....$ 6.95/each
Daily Special - call for choices and pricing.
Hot soup selection varies, but includes NE Clam Chowder, Lobster Bisque and Shrimp & Corn Chowder, seafood Chili. Prices are according to soup variety - ask us what’s hot.
All of our cold sandwiches come on an authentic New England-style bun.
Tuna Roll (Pecans or Cranberry) ....$ 6.95/each
Seafood Harvest Roll .........$ 6.95/each
SIDE DISHES - MAKE IT A MEAL
$2 for each 4 oz serving of available side dishes. Selection includes rice pilaf, herb roasted or garlic mashed potatoes, roasted vegetables, garlic green beans, broccoli salad and more. Ask for our daily selection when you order. All entrees, sauces, side dishes, soups, salads and desserts are made fresh in Burhop's kitchen.
Key Lime Tarts........$2.49/each or Door County Cherry Tarts........$ 2.95/each
12 Grant Square * 630-887-4700
Open 7 Days/week
Hours: Mon. 10:30 - 6:30; Tues.-Thurs.. 9:30 - 6:00; Fri. 9:30 - 6:30;
Sat. 9:30 - 5:30; Sun. 10:00-3:00
WILD WEEKEND FRESH SPECIALS 9/23-25
Wild Hawaiian ono, Icelandic cod, swordfish and sea scallops. From our deli case, Calico Cous Cous and Wild Rice with Dried Cherries. So many good choices for the end of summer!
STARTING OCT. 2, WE WILL BE CLOSED ON SUNDAYS UNTIL WE CAN HIRE MORE STAFF.
FROM OCT 3, SENIOR DISCOUNT DAYS WILL BE MONDAY AND TUESDAY.
Family owned, not affiliated with Burhop's Seafood/Wilmette
Si habla espanol - several of our staff are bilingual. Come and say Hola!
BURHOP'S SEAFOOD STORE
BURHOP'S LOBSTER BOILS TO GO!
MIMIMUM 6 PEOPLE, $85/PERSON.
EVERYTHING YOU NEED, EVERYTHING YOU WANT! (FOR CERTAIN HOLIDAYS, NEW YEARS & VALENTINES DAY, WE DON'T REQUIRE THE 6 PEOPLE MINIMUM.)
MUST BE ORDERED AT LEAST ONE WEEK IN ADVANCE. MADE THE DAY OF PARTY, READY TO HEAT AND EAT.
SOME CUSTOMIZING AVAILABLE.
DELICIOUS JOB OPPORTUNITIES
HELP WANTED - FULL OR PART TIME
Four of our wonderful part timers have headed off to/back to college - we're seeking either part timers from our local high schools or community colleges, or adult full or part time help. Requirements include an interest in gourmet food, particularly fish (fishermen/fisherwomen welcome), knowledge of food prep or a willingness to learn. A great, fun, educational place to work if you're interested in seafood, cooking, and gaining knowledge about running a small business. Also possibilities for additional income from our catering events. Successful short training period culminates in pay increase. Will generally need to work one weekend day, no evening work except during December holidays. Generous holiday bonuses. Bilingual staff, Spanish and English. Employees receive 30% discount on all our products. EOE. A one minute walk from Hinsdale Metra stop.
To apply, call 630-887-4700 and ask for Jon, OR stop in and pick up an application.
Still time to have early fall parties, lobster boils