Burhops Seafood

BURHOP'S GOURMET TO GO

Available 6 Days/Week!

Delicious hot (or cold) meals ready to serve to your friends and family! Menu available in store or at the bottom of this page.

To have it ready when you get here, call ahead. 630-887-4700

Fresh Premium Seafood, Gourmet Prepared Foods & Catering
12 Grant Square, Hinsdale IL (Corner of Grant & Chicago Ave.)
Phone: 630-887-4700 OPEN 7 Days a Week!

Burhop’s Gourmet To Go Menu - Available 6 Days per week!
Get your lunch or dinner ready to eat - let us do the cooking! Call ahead at least
30 minutes with your credit card, and we’ll have your meal all prepared, ready for pick-up.

(Not available on Sundays).

HOT ENTREES Priced by the serving
Salmon Cozies - fresh Atlantic salmon fillet wrapped in puff pastry
with fresh spinach, dill & Lemon Dill Sauce..........................$10.95/each
Stuffed Salmon Fillets - fresh salmon fillet wrapped around our tasty
homemade stuffings.
Spinach Florentine....................$ 9.95/each
Portobello Mushroom................$ 9.95/each
Blue Crab..................................$10.95/each
Salmon Papillote of the day - selection varies. Fresh salmon and fresh herbs and seasonal
vegetables wrapped in parchment paper.
Au Jardin (garden vegetables & herbs.........$ 9.95/each
Mediterranean (herbs, tomato, olives)..........$ 9.95/each
Provencal (fennel, garlic, red onion, herbs)..$ 9.95/each
Parmesan Crusted Tilapia..................$ 6.95/each
Lemon Pepper Salmon .....................$ 8.95/each
Kentucky-style Tilapia .......................$ 6.95/each
Fresh Sauteed Crab Cakes, Stone Ground Mustard Sauce...$ 4.95/each
HOT SANDWICHES & HOT SOUP OF THE DAY
Topping choices for sandwiches: lettuce, tomato, stone ground mustard sauce,

lemon dill aioli or mayonnaise or BBQ sauce for burgers. Sandwiches come

with a side of coleslaw.
Salmon Burger on a pretzel bun...............$ 6.95/each
Crab Cake Sandwich on a pretzel bun.....$ 6.95/each
Daily Special - call for choices and pricing.
Hot soup selection varies, but includes NE Clam Chowder, Lobster Bisque and Shrimp & Corn Chowder, seafood Chili. Prices are according to soup variety - ask us what’s hot.
COLD SANDWICHES
All of our cold sandwiches come on an authentic New England-style bun.
Lobster Roll..............$22.95/each
Tuna Roll (Pecans or Cranberry) ....$ 6.95/each
Seafood Harvest Roll .........$ 6.95/each
SIDE DISHES - MAKE IT A MEAL
$2 for each 4 oz serving of available side dishes. Selection includes rice pilaf, herb roasted or garlic mashed potatoes, roasted vegetables, garlic green beans, broccoli salad and more. Ask for our daily selection when you order. All entrees, sauces, side dishes, soups, salads and desserts are made fresh in Burhop's kitchen.
DESSERT
Key Lime Tarts........$2.49/each or Door County Cherry Tarts........$ 2.95/each

Burhop’s Seafood/Hinsdale
12 Grant Square * 630-887-4700
Open 7 Days/week
Hours: Mon. 10:30 - 6:30; Tues.-Thurs.. 9:30 - 6:00; Fri. 9:30 - 6:30;
Sat. 9:30 - 5:30; Sun. 10:00-3:00

NEW TEMPORARY HOURS:

MONDAY: 10:30 - 6:00

TUES. WEDS. & THURS.: 9:30 - 6:00

FRIDAY: 9:30 - 6:30

SATURDAY: 9:30 - 5:30

SUNDAY: 10:00-3:00

WE ARE OFFERING CURBSIDE PICKUP FOR PAID PHONE ORDERS - 630-887-4700. $25 Minimum Order (On extremely busy days, e.g. during the holidays, we ask that you come to the door for your order).
CALL THE STORE TO ORDER, 630-887-4700
MASKS ARE REQUIRED BY EVERYONE IN THE STORE - DELTA COVID IS MAKING EVEN THE VACCINATED SICK, AND WE ARE A SMALL STORE. WEARING A MASK IS THE LEAST YOU CAN DO! WE WANT EVERYONE TO BE SAFE, INCLUDING YOU.

AsktheFishwife

Fresh specials 8/3-5, click on FinMail link.

Family owned, not affiliated with Burhop's Seafood/Wilmette

Si habla espanol - several of our staff are bilingual. Come and say Hola!

Party On! Ask us about catering your celebration!
We specialize in:
* Cocktail Party Fare
* Lobster Boils
* Brunch or Mardi Gras/New Orleans Buffets
* Outdoor Barbecues
* Oyster Bars

Last June we catered a fun event for a family in

Wilmette - a combined 40th and 5th birthday party, father

and son. Another father and son duo, Burhop's Chef Jaime

and his son Jonny, cooked up kebabs, lobster tails, sweet

corn and more for a happy crowd of many ages.

According to the hostess:
"An AMAZING feast thanks to you,

John and Jaime. The food was amazing

and the chefs could not have been nicer.

Everyone was raving and we

certainly let them know who to call!
Thank you again, you have very satisfied

customers." Sarah T., Wilmette.
During Sept. we did an oyster bar for a

party in Hinsdale and a lobster tails,