BURHOP'S SEAFOOD STORE

Burhop’s Hinsdale Holiday Shopping List/Menu Planner - 630-887-4700
​This is an idea sheet - use it to plan your menu, then give us a call. If you pay over the phone with a credit card, when you come in, everything will be ready and waiting for you, and no waiting in line to pay. You can also order party trays on line - just click on the "Shop On Line" link in the menu at the top of this page. Pay on line, don't wait in line to pay! 

APPETIZERS, 1ST COURSE, MAIN COURSE, SIDES, SAUCES
Party Trays: (can be ordered by clicking on Shop On Line in menu above) 
Shrimp □ 2 lbs. Medium $69.95  □ 3 lbs. Large $99.95  □ 4 lbs. X Large $129.95
Shrimp & Claws □ 2 lbs. Medium $89.95  □ 3 lbs. Large $129.95  □ 4 lbs. X Large $169.95
Hot & Cold Smoked Salmon □ 2 lbs. Large $89.95  □ 4 lbs. X Large $129.95
Spreads Tray Choice of  4: □ Shrimp  □ Smoked Salmon □ Crab-blend □ Smoked Whitefish. 
One spread tray $18, 2 spreads $30, 3 spreads $48, 4 spreads $60. (Spreads $10.95/lb)
Poached Salmon Fillets □ 2 lbs. $69.95  □ 3 lbs $99.95  □ 4 lbs.$129.95  □ 5 lbs. $159.95 Other ____________________
Custom trays must be ordered by phone with a credit card. If you want us to do the tray on your own platter, please let us know and bring in an UNBREAKABLE tray at least 24 hours before pick-up. Tape name securely to back of tray. 
Shellfish:
□ Burhop’s Cooked Shrimp ________ lbs.  □ Burhops cooked colossal shrimp _________lbs. 
□ Halfshell oysters (market price) East Coast # ___________ West Coast # ____________(call for varieties available) 
□ Dry pack sea scallops ___________ lbs. □ Bay scallops  ___________ lbs. □ Shucked oysters ________________ lbs. for stuffing, scalloped oysters □ Mussles ______ lbs. Clams (market price)  □ Cherry stone #________ 
□ Little Necks #_________ □ Top Necks #____________
□ Alaskan King Crab Legs _______lbs.  □ Snow crab clusters ________lbs. □  Jonah ______lbs. 
□ Stone crab claws______ lbs 
Lobster tails (cost based on weight) □ Maine  # & size____________ □ Australian # & size_______________
□ Live Lobsters - market price - must be ordered ahead at least 24 hours. WE CAN COOK THEM - $3/each extra.
□ Ducktrap 4 oz. plain #_______  □ Ducktrap 4 oz. peppered #_______  
□ Ducktrap 8 oz. plain #_______ each  □ Ducktrap 8 oz. peppered #________ □ Ducktrap Smoked Trout  # _______ 
□ Hot smoked salmon _______ lbs. (Other custom smoked fish available - just ask) 
Herring: □ In wine _______ lbs  □ In sour cream  _______ lbs 
First Course Ideas: (Soup is in pint containers) 
□ Lobster Bisque #________  □ Shrimp bisque #________  □ Butternut Squash Bisque #________
□ Shrimp & Corn Chowder _________lbs. . □ Scallop & Bacon Chowder __________lbs. □ Crab Cakes #_______  
□ Mini Salmon Cozies 3 oz. #_______ (great for Surf & Turf) □ Caviar (market price, various varieties) & toast points 
□ Bruschetta & toast points □ Sundried Tomato or Artichoke Psesto on toast points
Oven Ready Entrees:
□ Salmon Cozies #_________  (can also be made with halibut or cod)
Stuffed Salmon fillets: □ Portobello  #________  □ Spinach Florentine #_______ □ Blue Crab #____________ 
(stuffings can also be used with trout, sole, tilapia)
Papillotes: □ Au Jardin (garden veg) #________  □ Mediterranean #________ □ Provencal (fennel, garlic, cherry tomato, red onion, Herbs de Provence) #__________ (can also be made with sole or tilapia)
Fresh Fish: Fresh fish prices change almost daily - call for current pricing. All $MP
□ Atlantic Salmon _________ lbs. □ Steelhead Trout __________ lbs.  □ Rainbow Trout ________ lbs. 
□ Lemon sole ________ lbs. □ Petrale sole ________ lbs. □ Red snapper ________lbs. □ Ahi tuna _______ lbs.  
□ Mahi Mahi __________lbs. □ Swordfish ________lbs. □ Cod _______lbs.  Haddock ________lbs.
□ Grouper ________lbs. □ Sea bass ________ lbs.  □ Chilean sea bass _________lbs.  □ Halibut _________lbs.
□ Arctic Char ____________ lbs. Other _______________________________________________________  
Sides: Made fresh in our kitchen
□ Wild Rice & Dried Cherries _________lbs. □ Roasted Butternut Squash ________lbs. □ Roasted Veggies ________lbs.
□ Garlic mashed potatoes __________ lbs.  □ Herb roasted potatoes ____________lbs. 
□ Broccoli salad ___________ lbs.   Mixed roasted vegetables ____________lbs.  
□ Garlic green beans ________lbs.  □ Calico Couscous ________lbs. 
□ Herb Polenta (holiday shapes) #_______   □ Rice pilaf _________lbs.  Other__________________________________         

Salads & Sauces: All made here in our kitchen or to our family recipes
□ Burhop’s Cocktail Sauce ___________lbs.  (In bottle, 8 oz. □ # ____________)
□ Lemon Dill Sauce ____________lbs.  □ Stone Ground Mustard sauce □ ____________ lbs. 
□ Burhop’s Tartar Sauce - bottles only # ______________ □ Lobster salad ____________lbs. 
□ Seafood Harvest salad _______________ lbs. 
□ Smoked Salmon salad _______________lbs. 
□ Cranberry tuna salad ______________ lbs.   □ Nutty tuna salad  _______________ lbs 
□ In freezer: Wisconsin Garlic Basil Herb Butter - great with crab, lobster, shrimp, pasta #__________  
Fresh Pesto: □ Artichoke   □ Sun-dried Tomato   □ Poblano   
Others available if  we can get greens: Arugula, Mustard Greens, Cilantro (all by special order) 
DESSERTS
□ Baked-in-a-Bag Apple Pie  □ Baked-in-a-Bag Caramel Apple Pie  □ Baked-in-a-Bag Pumpkin Pie  □ Burhop’s Key Lime Pie □ Homer’s locally made pints of ice cream (many flavors - some go quickly, so call to reserve)
□ Burhop’s individual tarts, all $2.95/each except plain Key Lime $2.49/each
□ Door County Cherry #___________
□ Dark Chocolate#___________
□ Key Lime#___________
□ Key Lime & Crystalized Ginger #___________
□ Oreo Cookie #___________
This is a representation of what we carry -- we also have many other soups and frozen entrees, and the fresh offerings in our fish cases and Pure & Simple case change on a daily basis. It’s always wise to call ahead if there’s something you really want, especailly during the holidays. 
     If you need help planning your menu, please call 630-887-4700 and ask for Jon or
email Nancy at burhopsseafood@gmail.com. 
     We created this form as a tool to help you plan your holiday dining - there is no requirement that you pay in advance, but it will make your holiday vist to us less time consuming! While you will still have to take a number to pick up your order, you will not have to wait in line to pay, as your order will be clearly marked as paid.